Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional samarkand polow. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Samarkand Polow is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Traditional Samarkand Polow is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Traditional Samarkand Polow:

1. Make ready rice
2. Get diced lamb meat
3. Prepare large orange, yellow or white carrots, cut into thick matchsticks
4. Get large onion, cut into wedges
5. Make ready garlic cloves, unpeeled
6. Make ready hard boiled quail’s eggs
7. Get Ghee or butter (you can use sunflower as well)
8. Make ready cumin powder
9. Take chilli powder
10. Take Salt

Steps to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that is going to wrap this up for this special food traditional samarkand polow recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!