Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet succotash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Succotash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Skillet Succotash is something that I have loved my whole life.

Skillet Succotash Recipe - You'll need these ingredients. I've got fresh okra and a few fresh tomatoes that a friend just shared with me. It would be nice to have fresh corn and Lima beans as well, but these frozen ones will work pretty well.

To begin with this particular recipe, we must first prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Succotash:

1. Get 12 oz Frozen Lima Beans
2. Take 12 oz Frozen Corn
3. Take 2 strips bacon
4. Get 1/2 Onion chopped
5. Prepare 1 Red Bell Pepper (chopped)
6. Prepare Handful fresh Green Beans (cut in 1 inch strips)
7. Get 3 tbsp Butter
8. Make ready Salt
9. Get Pepper

Remove from skillet; drain vegetables on paper towels. If you've never tried Succotash, you're going to want to add it to your menu! To make a pan full of succotash, all you've got to do it melt several tablespoons of butter in a hot skillet: Toss in some diced onions, and cook them until they start to turn translucent: Add some diced zucchini. Add corn and squash to skillet, cooking until soft.

Steps to make Skillet Succotash:

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
5. Salt and Pepper to taste
6. Eat and enjoy

Remove from skillet into a separate bowl. Cook on medium heat until browned and cooked through. Remove from skillet and reserve until later. This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long.

So that is going to wrap it up with this special food skillet succotash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!