Step-by-Step Guide to Prepare Homemade Leftover Pork Chops & Rice
Nora Griffith 04/10/2020 03:21
Leftover Pork Chops & Rice
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover pork chops & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Pork Chops & Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover Pork Chops & Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pork Chops & Rice:
Prepare cream of mushroom soup
Make ready instant rice
Take crescent rolls
Get parmesan cheese
Get muffin tin
Prepare leftover pork chops
Steps to make Leftover Pork Chops & Rice:
Preheat oven to 350°.
Cook rice according to the directions.
Shred your leftover pork chops. Set aside.
Mix the can of soup with one can of water, set aside.
Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
Mix your cooked rice with your soup.
On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!
So that’s going to wrap it up for this exceptional food leftover pork chops & rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!