Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick mixed rice with tuna and shio-kombu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Get 700 grams White rice
2. Take 1 tbsp Sake
3. Make ready 1 tbsp Soy sauce
4. Get 25 grams Shio-kombu
5. Prepare 1 can Canned tuna
6. Prepare 50 grams Green onions (chopped) (optional)

Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

So that’s going to wrap it up with this exceptional food easy and quick mixed rice with tuna and shio-kombu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!