Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala aalu,cucumber carrot raita with plain roti (simple lunch). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala aalu,cucumber carrot raita with plain roti (simple Lunch) is something that I’ve loved my whole life.

Each recipe is different yet a must try. Pick your Quick and Easy Raita. Try this Yummy Carrot Cucumber Raita as a side to your dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala aalu,cucumber carrot raita with plain roti (simple lunch) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):

1. Take For making masala aalu–
2. Prepare 3 potatoes
3. Get 2 Tomatoes
4. Make ready 1/2 spoon ginger paste
5. Take 1 tbsp salt
6. Take 1/2 tbsp turmeric
7. Take 1/2 tbsp jeera
8. Get 1/2 tbsp black pepper powder
9. Prepare 1/2 tbsp Kasthuri methi
10. Get 1/2 tbsp Red chilli powder
11. Get 1/2 tbsp garam masala
12. Take 1 green chilli Chopped
13. Prepare 7-8 spoons Mustard oil
14. Take For making raita:
15. Make ready 1 cup curd
16. Make ready 1 cucumber
17. Get 1 carrot
18. Take 1 tsp Black pepper
19. Get As per taste Black salt
20. Make ready 1 tsp Jeera powder

How to make Grated Carrot Cucumber Tomato Raita Recipe. To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling heat. Other popular flavor additives include fresh cilantro, fresh mint leaves, chaat masala (an Indian spice blend), coriander, green onions, and.

Steps to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):

1. For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
2. Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
3. For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
4. Now our masala aloo and raita is ready serve with plain roti.

A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. There are many variations in India and many other kinds of. Cucumber raita - vellarikka thayir pachadi, made by sauteeing cucumber so that it doesn't leaves out water later. Perfect for lunch boxes and good alternative for onion raita..

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