Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dry matar mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Matar mushroom is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dry Matar mushroom is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dry matar mushroom using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry Matar mushroom:

1. Take 1 packet mushroom boiled
2. Make ready 3 onion
3. Take 2 tomato
4. Prepare 1 Green chilli
5. Get 2 tsp Ginger and garlic paste
6. Prepare To taste salt
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Get Oil as required
10. Make ready 1 cup peas (matar)

Steps to make Dry Matar mushroom:

1. Firstly take pressure cooker and add oil to it and add ginger garlic paste.
2. Then add onion puree and cook for 5 min then add tomato puree to it and add all spices to it and cook untill it become brown.
3. Then add boiled mushroom and matar to it and after 2 to 3 whistles the veg is ready.

So that is going to wrap it up with this exceptional food dry matar mushroom recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!