Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu butter masala💝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates.

Tofu butter masala💝 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofu butter masala💝 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu butter masala💝:

1. Prepare 10-12 dices tofu
2. Take Half cup butter
3. Make ready 1/3 Cup whipped cream or hung curd
4. Take Half cup milk
5. Take 1 big onion diced
6. Make ready 4-5 cloves garlic
7. Take 1 inches ginger
8. Make ready 1 green chilli
9. Make ready 1 tsp cumin seeds
10. Get 1 tsp red chili powder
11. Make ready 3 tomato diced
12. Prepare 1 tsp shahi paneer masala optional
13. Prepare 1 tsp garam masala
14. Prepare 1 tsp turmeric
15. Get 1 tsp chaat masala
16. Prepare 1 tsp curry leaves
17. Get 1 tsp kasoori methi
18. Get 1 tsp sugar
19. Prepare 1 cup cashew
20. Make ready Half tsp black pepper
21. Prepare 1 tsp kitchen king

Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value.

Instructions to make Tofu butter masala💝:

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

Tofu no Butter Masala, pan fried tofu cooked in a onion tomato cashew based curry and spices. Perfect vegan meal to enjoy with any flat bread or Paneer is the Indian cheese, I replaced the paneer with tofu and skipped the butter and the cream in the curry. North Indian curry's are popular for their. Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use. Paneer butter masala made in restaurant style.

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