Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chokoes soup (lodeh). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chokoes soup (Lodeh) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chokoes soup (Lodeh) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood.

To get started with this particular recipe, we have to first prepare a few components. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chokoes soup (Lodeh):

1. Take chokoes
2. Make ready garlic cloves
3. Take red chillies remove seeds
4. Prepare big red onion
5. Prepare candle nuts (sub with macadamias) toasted
6. Get bay leaves
7. Prepare lemongrass- tie into knot
8. Prepare galangal- thinly slice to release the fragrance
9. Make ready coconut cream (400ml ea)
10. Make ready chicken stock
11. Prepare Salt
12. Get Prawns (optional)
13. Prepare Quail eggs (optional)
14. Make ready Tempe (optional) - I would definitely use it though
15. Take carrots (optional) - thinly slice 3 cm long

It is a perfect side dish to accompany rice or lontong/ketupat. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Ezo the Bride Red lentil and bulgur soup. This soup is comfort food at it's very best! Resep Sayur Lodeh Dan Cara Membuat Sayur Lodeh Jawa Masakan Indonesia Sedap lengkap dengan Bahan-bahan Sayur.

So that’s going to wrap this up for this special food chokoes soup (lodeh) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!