Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jazzy succotash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jazzy Succotash is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jazzy Succotash is something that I’ve loved my whole life. They’re nice and they look wonderful.

Since I'm not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jazzy succotash using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jazzy Succotash:

1. Prepare 3 tbsp olive oil
2. Get 16 oz frozen 3 pepper and onion blend
3. Make ready 16 oz shelled edamame
4. Make ready 16 oz frozen yellow and white corn
5. Take 2 small zuchinni, chopped
6. Take 1 tsp chili powder
7. Take 1 tsp cumin
8. Get 1 tsp oregano
9. Make ready 1 tsp basil
10. Take 1 tsp red pepper flakes
11. Prepare 3 tbsp rice wine vinegar

Download Succotash stock photos at the best stock photography agency with millions of premium high quality. Add olive oil to a large skillet on medium heat. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them). Cook until all is thawed and heated through.

Instructions to make Jazzy Succotash:

1. Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
2. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
3. Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve

Since I'm not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and Succotash is far more popular in the South even though the word comes from a Northern. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern. Here is how you achieve that. This stated with a recipe from Cooking Light.

So that’s going to wrap it up with this exceptional food jazzy succotash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!