Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken pinwheel samosa😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN pinwheel SAMOSA😋 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. CHICKEN pinwheel SAMOSA😋 is something which I’ve loved my whole life.

In This video you will see how to make Quickly Chicken Pinwheel Samosa Recipe. For more Recipes Plzz like & share this Video and subscribe my channel It's Totally frre. FOR dipping. hindi, pinwheel samosa yum curry, pinwheel samosa by hebbars kitchen, pinwheel samosa baked, pinwheel samosa by sanjyot keer,ramadan recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pinwheel samosa😋 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CHICKEN pinwheel SAMOSA😋:

1. Prepare 2 cups all purpose flour(maida)
2. Make ready 1 tsp salt
3. Prepare 1 tsp carom seeds(ajwain)
4. Make ready 1 tsp black seeds(kalongi)
5. Get 3 tbsp oil
6. Take water as required for dough
7. Get FOR MASALA:
8. Prepare 1 tsp red chilli powder
9. Take 1 tsp salt
10. Make ready 1 tsp cumin(zeera) powder
11. Make ready 1/2 tsp turmeric(haldi)powder
12. Get 1 tsp chaat masala
13. Make ready 1/2 tsp ajwain
14. Make ready 1/2 tbs ginger garlic paste
15. Make ready 1/2 tbs dhania
16. Make ready 2-3 boiled potatoes
17. Prepare 1 cup chicken cut into cubes

There is a huge variety of samosas eaten in Pakistan like the delectable chicken cheese samosa recipe, the Find the complete pinwheel samosa recipe and entire preparation method in Urdu on to sooperchef.pk. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can add them if you want to.

Instructions to make CHICKEN pinwheel SAMOSA😋:

1. First dough Making: in a large bowl mix all the dry ingredients mentioned above for dough making..then add 2tbsp of oil.and then gradually and knead all the flour come together then knead unti u get a slightly hard dough.u can add more oil if your dough is sticking but not more than 2tbsp.set aside for 20 mins.
2. FILLING: in a pan add 1-2tbsp oil and add your chicken cubes..when they turn white then add all the other spices and as mentioned above..lastly add some above given seeds and ginger garlic paste..and dhania.
3. Mash your boiled potatoes and add 1/2tsp salt into them and mix them with the chicken masala.
4. MAKE SLURRY: add 3tbsp of maida in 1/2cup of water..mix well and it's done.
5. MAKE PINWHEELS: divide your dough into 2parts and use the same directions gien below for both the parts. now roll your dough into a sheet of a lil thicker thickness so that your seeds will not pop out of it.then at one end put your chicken and potato masala.and roll and roll till u reach the other end.
6. Cut the pin wheels at the interval of 2cms breadth wise.
7. Heat 1 1/2cup of oil in a karhai..dip each pinwheel into the slurry mixture just before putting it into the oil..and let it cook for about 5mins at med to low flame on each side.once u get that nice golden colour on the dough u r done serve it with some green chutney or tomato chutney or simply ketchup.and don't forget to enjoy 🤩😂

Spiced Samosa Potatoes + mint, rolled up in a tortilla. These pinwheels are easy with a few ingredients. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade. Please watch: Whole Tandoori Chicken Roast /Tandoori Chicken Recipe/How To Make Tandoori Chicken So, I make my own samosa Patti at home.

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