Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy jasmine rice with broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Jasmine Rice with Broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Jasmine Rice with Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Jasmine Rice with Broccoli:

1. Make ready frozen broccoli
2. Get chicken stock
3. Make ready minced onion
4. Get slices cheddar cheese, approx
5. Take salt and pepper to taste
6. Prepare jasmine rice
7. Get cream cheese

Instructions to make Cheesy Jasmine Rice with Broccoli:

1. Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
2. Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet.
3. Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
4. Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
5. Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.

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