Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ymustuhate my chitterlings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

YMUSTUHATE my Chitterlings is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. YMUSTUHATE my Chitterlings is something which I have loved my whole life. They are nice and they look wonderful.

See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Chitlins recipe. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Chitterlings:

1. Make ready 1 bucket of Chitterlings
2. Prepare Add-In's
3. Prepare 1 onion
4. Prepare 1 1/2 tsp minced garlic
5. Take 1 large potato
6. Prepare 2 tbsp vinegar
7. Get seasonings
8. Make ready 2 tbsp salt
9. Get 1 1/2 tsp black pepper
10. Take 1 1/2 tsp crushed red pepper flakes
11. Take 1 tsp Lawery's seasoning salt
12. Make ready Spice
13. Get 1/3 cup Frank's red hot sauce
14. Get 1 tsp Cheyenne pepper
15. Prepare Cleaning ingredients
16. Take 1 tbsp vinegar
17. Take 2 cup cold water

Chitlins are also known as chitterlings, the small intestines of pigs. Chitterlings are well worth the effort. Here's how to cook and clean chitterlings to make one of the None of the ladies make chitterlings the same. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used.

Steps to make YMUSTUHATE my Chitterlings:

1. CLEAN Chitterlings
2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3. Drain, place in pot with enough water to cover them
4. Being to a boil on med-high heat
5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
6. Turn heat to med-low, dice potato and slice onion
7. Add potato & onion to simmering pot
8. Add seasonings, minced garlic and vinegar
9. If adding spice add now
10. Simmer pot covered for 3 hours until tender

Chitterlings will normally be purchased at the grocery store frozen. You need to let them thaw out totally before cleaning them. Once thawed, you will take the chitterlings piece by piece, one by one. Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed.

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