Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, succotash with a twist ;). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. Succotash with a twist 😉 guidances.

Succotash with a twist ;) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Succotash with a twist ;) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Succotash with a twist ;):

1. Prepare 4 sweet corn cobs, shucked
2. Take 1/2 green bell pepper, diced
3. Get 1/2 red bell pepper, diced
4. Prepare 1/2 yellow bell pepper, diced
5. Make ready 1/2 orange bell pepper, diced
6. Make ready 2 carrots, diced
7. Make ready 10 string beans, diced
8. Make ready 1 cup lima beans (substitute: kindney beans), cooked
9. Prepare 1 cup peas (green and/or white), cooked
10. Take 1 large tomato, deseeded and diced
11. Make ready 5 clove garlic, minced
12. Take 1 tbsp olive oil, extra virgin
13. Get salt
14. Make ready freshly ground black pepper
15. Prepare red chilli flakes
16. Make ready 1 tsp lime juice
17. Make ready 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
18. Make ready 1 bunch parseley, finely chopped
19. Make ready 1 large zucchini, diced
20. Make ready garnish
21. Take 1 piece cabbage, thinly shredded
22. Prepare dash parseley, chopped

Great recipe for Succotash with a twist ;). I had this amazing dish served at lunch at work, so I had to research it, and make my own take on the gazillion recipes I found online. This is a native American recipe, with America's favorite vegetable, the sweet corn. Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies.

Instructions to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
5. Add the black pepper and chilli flakes. Add the lime juice as well.
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
8. Serve hot, with rice, or as an appetizer portion. Enjoy!

The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.

So that is going to wrap this up for this exceptional food succotash with a twist ;) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!