Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom, chickpeas pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom, Chickpeas Pilaf is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom, Chickpeas Pilaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Chickpeas Pilaf:

1. Take 1 cup boiled black chickpeas
2. Make ready 1 cup long grain rice soaked for 1 hr
3. Get 1 cup mushrooms halfed
4. Make ready 1 onion chopped
5. Prepare 3 garlic cloves finely chopped
6. Make ready 2 bay leaves
7. Prepare 1 tbsp oil
8. Make ready 2 tsp ghee
9. Get 1/2 tsp gram masala (optional)
10. Get 1 and 3/4 cup of vegetable stock
11. Take to taste Salt and Pepper
12. Get Handful parsley chopped

Instructions to make Mushroom, Chickpeas Pilaf:

1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
2. Now add chickpeas and saute
3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

So that is going to wrap it up with this special food mushroom, chickpeas pilaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!