Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hina matsuri sushi cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hina Matsuri Sushi Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hina Matsuri Sushi Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. Make ready 14 cm cake pan For the sushi rice:
2. Make ready 1 cut Grilled salmon
3. Make ready 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
4. Get 1 Shirasu (boiled and dried baby sardines)
5. Prepare Note: The ● ingredients are for the dolls
6. Get 2 ●Quail egg
7. Make ready 2 sheets ●Seasoned nori
8. Take 1 slice ●Ham
9. Take 1 dash ●Cucumber
10. Prepare 1 dash of pink ●Kamaboko
11. Prepare 2 ●Toothpicks
12. Prepare 1 Thinly sliced salt-water boiled carrot (a small amount)
13. Make ready 1 slice Sliced cheese
14. Get 1 thinly sliced Cucumber, rubbed with salt
15. Take 3 slice Smoked salmon
16. Prepare 1 Salmon roe
17. Get 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)

Steps to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

So that is going to wrap it up for this exceptional food hina matsuri sushi cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!