Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy bamboo rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Bamboo Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Bamboo Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bamboo Rice:

1. Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
2. Make ready 270 grams White rice
3. Make ready 30 grams Mochi rice
4. Make ready 100 grams Bamboo shoots (the soft tips)
5. Take 1 piece Aburaage
6. Take 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
7. Prepare 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
8. Prepare 2 tbsp and 1 teaspoon ★Sake
9. Take For Toppings
10. Make ready 1 Mitsuba leaves, white sesame seeds (if you have it)

Steps to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes).
2. Finely chop the aburaage and slice the bamboo shoots into small slices.
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.

So that’s going to wrap it up with this special food easy bamboo rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!