Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit trifle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fruit trifle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fruit trifle is something which I have loved my whole life.

University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit trifle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit trifle:

1. Take 1.5 liter milk
2. Make ready Half cup sugar
3. Take 5 tbsp custard powder
4. Prepare 2 mangoes
5. Take 6 bananas
6. Take 1 tin cocktail
7. Take 1 packet red jelly
8. Prepare 1 packet green jelly
9. Get 1 fruit cake

Fruit trifle recipe with the most amazing tropical fruit combination ever. A fun summer twise to the Fruit Trifle Recipe. One of such desserts is a primitive treat, brought to the region during the British raj, the Fruit Trifle. Trifle variations abound—some with jelly and some not, while the fruit is a must-have for some and Essentially, a trifle needs a sponge cake soaked in sherry (for adults) or fruit juice (for a nonalcoholic.

Instructions to make Fruit trifle:

1. First take half cup of milk and mix custard powder in it put it aside
2. Put remaining milk on flame,add sugar,when it start boiling add custard powder stirir continuously
3. Cook it until it becomes thick,let it cool on room temperature
4. Add 1 cup of water in sauce pan when it start boiling add green jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
5. Add 1 cup of water in sauce pan when it start boiling add red jelly powder and mix pour it in bowl let it cool on room temperature then put it in fridge,then cut it in cubes
6. Cut banana and mangoes in cubes
7. Now take a serving dish first make a layer of fruit cake
8. Then put green and red jellies on it
9. Make a layer of fruits,then pour custard on it
10. Decorate it with jellies
11. Fruit trifle is ready serve chilled

Fruit Trifle - In this video fruit trifle is looking impressive in different colors. Chef makes it in an easy way yet a dream Fruit Trifle - Fruit trifle is a classic nutritious dessert that nobody can say "No" to. White Russian Mini Trifle DessertRamshackle Pantry. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. Let us show you how to make trifle with our easy video recipe.

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