Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

1. Get chunk salmon (skinless boneless)
2. Get Bread crumbs
3. Get egg (beaten)
4. Make ready red bell pepper (chopped)
5. Prepare Chopped green onions
6. Make ready old bay seasoning
7. Prepare dill
8. Make ready Franks red-hot sauce (or any cayenne pepper sauce)
9. Make ready Lemon (zest only)
10. Get vegetable oil (for frying)

Instructions to make Salmon Cakes:

1. In medium bowl mix together salmon and bread crumbs.
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3. Form 3 inch long patties about an inch thick, should get about 4 patties.
4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

So that’s going to wrap it up with this exceptional food salmon cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!