Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab stick and artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Stick and Artichoke Dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crab Stick and Artichoke Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stick and Artichoke Dip:

1. Prepare 4 stick Imitation crab sticks
2. Get 150 grams Marinated artichokes
3. Get 100 grams ★Cream cheese
4. Make ready 1 tbsp ★Sour cream
5. Get 3 tbsp ★Mayonnaise
6. Take 1 tsp ★Garlic powder
7. Take 1 dash ★Black pepper
8. Make ready 2 clove ★Grated garlic
9. Make ready 1 dash Finely chopped parsley
10. Make ready 1 Baguette
11. Get 1 Tortilla chips

Instructions to make Crab Stick and Artichoke Dip:

1. Cut the crab sticks in half and shred them into fine pieces.
2. Roughly chop the artichokes.
3. Prepare 100 g of cream cheese.
4. Put the crab sticks and artichokes in a bowl with the ★ ingredients.
5. Mix together thoroughly.
6. Spoon the mixed dip onto the baguettes and garnish with parsley.
7. Lightly bake in an oven at about 200℃ until slightly golden.
8. Plate, serve, and enjoy!

So that is going to wrap this up with this exceptional food crab stick and artichoke dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!