Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tokyo-style gyuudon beef rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tokyo-style Gyuudon Beef Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. Make ready 600 grams Thinly sliced beef
2. Make ready 4 servings Cooked rice
3. Make ready 1 tbsp Sesame oil
4. Take 1 medium Onion
5. Get 4 eggs Onsen tamago (soft poached egg)
6. Take Sukiyaki Sauce
7. Get 280 ml Dashi stock
8. Prepare 60 ml Mirin
9. Get 60 ml Sake
10. Make ready 80 ml Soy sauce
11. Make ready 2 tsp Sugar
12. Prepare Gyuudon (white)
13. Take 5 grams Butter
14. Take 1 Shredded nori seaweed
15. Take Gyuudon (red)
16. Make ready 1 Spicy miso
17. Prepare 1 Chili threads
18. Prepare Deluxe Spicy Miso
19. Take 1/2 tsp Doubanjiang
20. Take 2 tbsp Gochujang
21. Prepare 1/2 tsp Tianmianjiang
22. Make ready 1 tsp Sesame oil
23. Prepare 1/2 clove Grated garlic
24. Make ready 2 tbsp Chicken stock granules

Steps to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that is going to wrap it up for this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!