Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hina matsuri sushi cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hina Matsuri Sushi Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hina Matsuri Sushi Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. Take cake pan For the sushi rice:
2. Get cut Grilled salmon
3. Make ready eggs' worth Kinshi-tamago (thinly sliced omelet)
4. Get Shirasu (boiled and dried baby sardines)
5. Take Note: The ● ingredients are for the dolls
6. Make ready ●Quail egg
7. Make ready sheets ●Seasoned nori
8. Make ready ●Ham
9. Prepare ●Cucumber
10. Prepare of pink ●Kamaboko
11. Make ready ●Toothpicks
12. Take Thinly sliced salt-water boiled carrot (a small amount)
13. Prepare Sliced cheese
14. Make ready thinly sliced Cucumber, rubbed with salt
15. Prepare Smoked salmon
16. Take Salmon roe
17. Take amount Denbu (sweet pink-colored semi-dried fish flakes)

Steps to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

So that’s going to wrap it up for this exceptional food hina matsuri sushi cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!