Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange glazed whole chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orange Glazed Whole Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Orange Glazed Whole Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orange Glazed Whole Chicken:

1. Get 1 whole chicken, washed, patted dry
2. Get 1 tbs olive oil
3. Get to taste Salt and pepper,
4. Get Glaze
5. Get 2 tbs whole grain dijon mustard (or the smooth kind works)
6. Get 1 heaping tbs orange marmalade
7. Take 1.5 tbs balsamic vinegar
8. Make ready 1 tsp grated fresh ginger
9. Make ready 1 tbs olive oil
10. Get Zest of 1 orange
11. Get Juice of 3 medium oranges (I used 4 mandarins)
12. Get 2 tsp water
13. Get to taste Salt and pepper

Steps to make Orange Glazed Whole Chicken:

1. Set oven to 375°F.
2. Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
3. Mix all ingredients for the glaze
4. Place one half of the oranges used into the chicken cavity.
5. Pour half the sauce on the chicken and bake for 45 min
6. After 45 min, pour remaining sauce on the chicken.
7. Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
8. Serve with rice and steamed veg

So that is going to wrap this up with this exceptional food orange glazed whole chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!