Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, okra fry bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine cornmeal, salt, and pepper. In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter.

Okra Fry Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Okra Fry Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook okra fry bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okra Fry Bread:

1. Take 1/2 cup corn meal
2. Take 1 1/2 cup a.p. flour
3. Make ready 1 tbsp baking powder
4. Take 1 tbsp salt
5. Take 1 cup water
6. Make ready 1/2 cup okra, minced
7. Prepare 1/4 cup onion, minced
8. Prepare 1 oil for frying

Lastly, real Southern fried okra should always have a batter base of corn meal. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. The guidelines that apply to breading okra for freezing.

Steps to make Okra Fry Bread:

1. Mix together all dry ingredients.
2. Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
3. Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts.
4. Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.)
5. Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil.

Add the mixture to the okra and toss to coat, adding salt and pepper to taste. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Fry the okra on one side for about five minutes, shaking the pan occasionally. Season with additional salt and pepper if desired. Fried okra is a staple in Texas and the south, and everyone has their own way to make it.

So that’s going to wrap it up for this exceptional food okra fry bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!