Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no waste so good chicken pakora leftovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Waste So Good Chicken Pakora Leftovers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No Waste So Good Chicken Pakora Leftovers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Waste So Good Chicken Pakora Leftovers:

1. Get 100 gm gram flour
2. Prepare 1 tsp dried coriander leaves
3. Make ready 1 tsp red chilli powder
4. Get 1 tsp cumin powder
5. Make ready 2 tsp garam masala
6. Prepare 1 tsp salt
7. Prepare 1 tbsp ginger and garlic paste
8. Get 100 gm leftover chicken

Steps to make No Waste So Good Chicken Pakora Leftovers:

1. Mix together all of your dry ingredients.
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
3. Add your chopped up roast chicken to the batter and give it a good stir.
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.

So that is going to wrap this up for this exceptional food no waste so good chicken pakora leftovers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!