Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tater-tot casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup! I love tater tot casserole this recipe is much the same as mine but I don't add ketchup.

Tater-Tot Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tater-Tot Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater-Tot Casserole:

1. Make ready 1-1.5 lbs. ground beef
2. Take 1 (10.75 oz) can Cream of Mushroom
3. Get 1 (10.75 oz) can Cream of Celery soup
4. Make ready 16 oz or more of frozen vegetables (as much as desired)
5. Get 8 oz Velveeta cheese
6. Make ready 32 oz tater tots

Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy. Tater tot casserole is also sometimes known as tater tot hotdish depending on where you live! It's a simple and comforting casserole with a few main components.

Steps to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

Typically in these casserole recipes, you will find meat, potatoes or some other kind of starch, along with a combination of vegetables, cheese, and canned soup. Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe? A package of dry French onion soup plus a can of cream of onion soup are your secret weapons. Tater Tot Casserole with Bacon: Cook the bacon separately and chop into pieces. Add the bacon to the beef mixture.

So that is going to wrap this up with this exceptional food tater-tot casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!