Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious simple chicken samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious simple chicken samosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Delicious simple chicken samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato.

To get started with this recipe, we have to prepare a few components. You can have delicious simple chicken samosa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious simple chicken samosa:

1. Prepare 500 gm minced chicken or beef
2. Make ready 2 large size onion diced
3. Make ready 2-3 tbs oil
4. Take 3 garlic cloves chopped… Don't use garlic paste
5. Take 3/4 tsp Salt or to taste
6. Prepare 1/2 tsp red chilli powder
7. Get 1 tsp crushed red chillies..
8. Get 1 tbs Cumin powder
9. Get 1/2 tbs each roasted and crushed Cumin and coriander(optional
10. Prepare 1/4 garam masala powder
11. Prepare 2 green chillies chopped
12. Take 1 cup Fresh coriander chopped..or per taste
13. Make ready 2 tbs all purpose flour mixed with water for sealing samosas

Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Combine salt and water together mix and knead well. With your floured hands roll out ,make small balls in to pairs. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Steps to make Delicious simple chicken samosa:

1. First of all wash minced and pet dry it…. Then in a wok add oil and heat on low to medium flame (if you are using beef minced then parboil it with garam masala and then follow same method)
2. Now add garlic saute it until aroma come… Then add minced and leave on dam for 5 to 7 minutes as it tenders quickly….
3. After 6 to 7 minutes add all spices except cummin powder green chillies and Fresh coriander
4. Now bhoonofy well…. Add diced onions…. Just saute for a minute…and turn off the heat…let it cool on room temperature then add all remaining ingredients… coriander. cummin powder.. green chillies… Mix well
5. Now take ready made samosa pati….. Make paste of flour then make a cone with samosa sheet add 2 tbs of masala and cover it completely and then seal by applying flour paste at the end…
6. Heat plenty or enough oil in a wok and fry samosas on medium to high flame… Until golden brown….. Yeah delicious samosas are ready…..

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything Nothing happend as I planned, things were out of my control and I came out of the kitchen with these crispy, crunchy and of course delicious chicken. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. If you have ever visited Kozhikode (Calicut) I am sure, you must have tasted the famous Kozhikodan chicken samosa.

So that’s going to wrap this up for this exceptional food delicious simple chicken samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!