Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tsukune meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tsukune Meatballs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tsukune Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Meatballs:

1. Prepare 300 g minced chicken
2. Make ready 2 sprigs spring onion, finely chopped
3. Get 1 small knob ginger, grated
4. Prepare 1 clove garlic, grated
5. Get 2 tsp miso paste
6. Prepare 1/2 tsp salt
7. Take 1 tsp sesame oil
8. Make ready 1/2 cup shoyu
9. Make ready 1/2 cup mirin
10. Take 1/4 cup cooking sake
11. Take 1/4 cup water
12. Get 2 tsp sugar

Steps to make Tsukune Meatballs:

1. In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
2. In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
3. Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.

So that is going to wrap this up with this exceptional food tsukune meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!