How to Prepare Super Quick Homemade Baked Brussels Sprouts

Myrtle Newton   16/09/2020 20:57

Baked Brussels Sprouts
Baked Brussels Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Brussels Sprouts is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Brussels Sprouts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brussels Sprouts:
  1. Get 2 cup halved brussels sprouts
  2. Prepare 1/4 cup chopped scallions
  3. Prepare 1 clove garlic, minced
  4. Make ready 1 1/2 tbsp olive oil
  5. Make ready 1 salt
  6. Prepare 1 pepper
  7. Take 1 coconut aminos seasoning sauce (optional)
Instructions to make Baked Brussels Sprouts:
  1. preheat oven to 325°F (temperature may vary from oven to oven.)
  2. combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
  3. sprinkle desired amount of salt and pepper over veggie concoction.
  4. place in oven and bake for 10 minutes, or until tender.
  5. don't forget to remove the food from the oven when it is done cooking!
  6. opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.

So that’s going to wrap it up for this special food baked brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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