Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with shirataki noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Soup with Shirataki Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Miso Soup with Shirataki Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Shirataki Noodles:

1. Get 4 oz Shirataki Noodles
2. Take 1 1/2 tsp Sesame Oil
3. Take 1 Green Onion
4. Take 1 tsp Miso
5. Take 1/3 tsp Dried Dashi
6. Make ready 1/4 cup Dried seaweeds
7. Make ready 1 oz Firm Tofu

Steps to make Miso Soup with Shirataki Noodles:

1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
5. Remove from heat and stir in the miso!
6. Pour into a large bowl and top with chopped green onion, enjoy!

So that is going to wrap this up for this special food miso soup with shirataki noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!