Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mashed Potato & Herbs Samosa😍 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potato & Herbs Samosa😍 is something which I have loved my entire life.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Your mashed potatoes will come out fluffy and delicious every time.

To begin with this particular recipe, we have to prepare a few components. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:

1. Prepare Potatoes (3 medium boiled)
2. Make ready Salt (1/2 tsp)
3. Take Green chilli (2 medium chopped)
4. Take Coriander (1/2 cup)
5. Get Nigella seeds (1 tbsp)
6. Take Black pepper powder (1 tsp)
7. Take Phyllo sheet for samosa
8. Make ready Water for sheet covering

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Plus, the only thing mashed potatoes are more steeped in besides butter is tradition. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified.

Instructions to make Mashed Potato & Herbs Samosa😍:

1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
4. Make as required. And fry them in oil.
5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever! I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Double-check this list Everyone looks forward to mashed potatoes, especially at Thanksgiving (the Thanksgiving side. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold.

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