Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Take 120 grams Thinly sliced beef offcuts
2. Prepare 150 grams Onion
3. Prepare 1 Salt and pepper
4. Prepare 1 tbsp Butter
5. Take 3 tbsp Cake flour
6. Get 100 ml ※Red wine
7. Prepare 100 ml ※Tomato juice
8. Make ready 100 ml ★Heavy cream
9. Get 1 ※Soup stock cube
10. Get 1 tbsp each ※Ketchup and sauce
11. Prepare 1 ※Bay leaf

Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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