Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese and cinnamon empanadas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Plantain Empanadas With Cheese (Empanadas de. These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust.

Cheese and cinnamon empanadas is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese and cinnamon empanadas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and cinnamon empanadas:

1. Take 4 cup flour
2. Get 2 tsp salt
3. Take 1 1/2 cup shortening
4. Get 32 tbsp extra cold water
5. Get 2 cup parmesan cheese or cotija cheese
6. Take 1 Cinnamon
7. Prepare 2 cup sugar

Goat cheese is very popular in Argentina. Just make sure when you make the empanadas, you have the delicious sweet and savory combo of the cheese and quince paste in each bite! Honey Walnut Empanadas feature a buttery flaky crust filled with cream cheese, honey, and walnuts then topped with cinnamon sugar. Which is why it made perfect sense to create my own sweet dessert version of empanadas for this challenge!

Instructions to make Cheese and cinnamon empanadas:

1. First, had the salt to the flour and mix it until salt is all over the flour.
2. Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
3. Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
4. Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
5. Preheat oven at 400°
6. Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
7. grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
8. Now, grab the empanada and add a little coat of regular sugar on top ONLY!
9. Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.

I landed on these Honey Walnut Empanadas which. Empanadas Menu, find Argentinian Empanadas,our empanadas are baked daily with an authentic Argentinian recipes from scratch using the high-quality ingredients and the best empanadas dough. Cheese Empanadas - Empanadas de Queso. It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Flaky, tender dough make these empanadas a recipe worth repeating.

So that is going to wrap it up for this special food cheese and cinnamon empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!