Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy! microwavable sakura mochi (with glutinous mochi rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):

1. Prepare 360 ml Mochi rice
2. Get 300 ml Water
3. Prepare 1 dash Red food coloring
4. Make ready 4 tbsp Sugar
5. Prepare 300 grams Red bean paste
6. Prepare 16 leaves Cherry blossom (sakura) leaves

Instructions to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):

1. Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
2. Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
3. Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
4. Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
5. Divide the red bean paste into 16 portions and roll each of them into balls.
6. Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
7. Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
8. Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)

So that’s going to wrap this up for this special food easy! microwavable sakura mochi (with glutinous mochi rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!