Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrot halwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa (Carrot Halwa) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gajar ka halwa (Carrot Halwa) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Take 10 dark orange carrot
2. Get 1 litre milk
3. Make ready 100 gms khoya
4. Make ready 3 Cardamon powder
5. Make ready 3 tbs Ghee
6. Make ready 150 gms cut mix dry fruits(almonds, pistachios and raisins)
7. Get 100 gms sugar(you can increase/decrease quantity as per taste)
8. Prepare 4-5 threads of zafraan

Steps to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

So that is going to wrap this up for this special food gajar ka halwa (carrot halwa) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!