Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom matar masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushrooms and Peas in creamy tomato sauce. Masala means many things in Indian cuisine. It can be a dry spice blend, a wet spice blend or a sauce which can be used.

Mushroom matar masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom matar masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom matar masala using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom matar masala:

1. Make ready 250 grams Mushrooms washed and cut
2. Get 1 cup fresh peas
3. Make ready 1 tbsp Ginger garlic pasted
4. Get 1 cup tomatoes purée
5. Get 1 tbsp oil
6. Take 1/2 tsp cumin seeds
7. Get 1/2 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1 tsp coriander powder
10. Make ready 1 tsp cumin powder
11. Take 1 tsp garammasala
12. Get to taste Salt
13. Take 1 finely chopped onion

Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Mushroom Matar Butter Masala - How to Make Mushroom Peas Butter Masala Recipe.

Steps to make Mushroom matar masala:

1. Take a pan, heat 1 tsp oil and add Mushrooms and cook until they get tenderness. Once done take them out. Again heat a pan add remaining oil crackle cumin seeds. Add onion and fry till they get translucent.
2. Add ginger and garlic paste and cook until raw smell goes off. Now add peas and cook them for 4-5 mins, once done add tomatoes purée and cook it further.
3. Cook the tomatoes puree until it starts to leave sides. Add all spices and mix well and cook for 2-3 mins. Now add previously cooked Mushrooms and mix well. Add 1/2 cup of water and cover and cook on low flame until makes a evenly curry. Once done top with some chopped coriander leaves and serve hot with chapatis or rice.

A rich and delicious Indian curry made with mushrooms. Mushroom Matar Masala is my go to recipe for busy mornings. I end up making a cheat Masala(that's right?) and there is nothing much more to it. Once your Masala is ready you can make this in just. Matar Mushroom Masala, peas(matar) and mushrooms cooked in bhuna masala.

So that’s going to wrap it up with this special food mushroom matar masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!