Step-by-Step Guide to Make Super Quick Homemade Baked Chicken for special occasions
Bruce Sherman 04/07/2020 06:31
Baked Chicken for special occasions
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chicken for special occasions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken for special occasions is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Chicken for special occasions is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken for special occasions:
Get 5 # chicken (I use leg quarters, and bone in chicken)
Take salt, pepper, garlic powder
Get 1 small minced onion
Prepare 1 medium green bell pepper (diced)
Make ready 2 stalk celery (cut)
Instructions to make Baked Chicken for special occasions:
Wash chicken and remove excess fat. Leave skin on. Put in large bowl.
Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat.
Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag.
Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5.
Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.
Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes.
Remove from oven and cover with foil to keep it from drying until you serve it..
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