How to Make Quick Pantry Day Chicken Rice Soup

Luella McDonald   24/04/2020 15:33

Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pantry day chicken rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pantry Day Chicken Rice Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Prepare unsalted butter
  2. Get onion - chopped
  3. Take dried thyme
  4. Make ready celery seed
  5. Get leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Prepare frozen mixed veggies
  7. Get golden mushroom soup
  8. Take low sodium chicken broth
  9. Get water
  10. Prepare poultry seasoning (optional, I liked the extra flavor it added)
  11. Prepare uncooked long grain rice (not instant)
  12. Take salt and pepper to taste
Steps to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that is going to wrap it up for this special food pantry day chicken rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved