Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast leg of lamb. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast Leg of Lamb is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roast Leg of Lamb is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast leg of lamb using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast Leg of Lamb:

1. Take 1 (12 pound) leg of lamb bone in shank removed
2. Make ready Extra virgin olive oil
3. Prepare to taste Salt and pepper
4. Make ready Finally chopped fresh rosemary and garlic enough to lightly coat whole leg on all sides

Steps to make Roast Leg of Lamb:

1. Rub lamb all over with olive oil and season with salt and pepper.
2. Place lamb on rack in roasting pan.
3. Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes.
4. Take pan out of oven and set oven to 375 to preheat.
5. While oven preheating coat lightly entire lamb on all sides with rosemary and garlic.
6. Lightly tent lamb on pan with foil and place in oven.
7. Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare.
8. If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130.
9. When done let rest 15 minutes then slice and serve immediately.

So that’s going to wrap this up with this exceptional food roast leg of lamb recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!