Recipe of Quick Kielbasa, Stout and Sauerkraut Stew

Theodore Hughes   30/08/2020 00:50

Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Prepare 2 tbsp. butter
  2. Make ready 1 yellow onion, sliced
  3. Prepare salt
  4. Take 2 tbsp. olive oil
  5. Take 1 lb. kielbasa sausage, chopped
  6. Get 2 carrots, peeled and sliced into coins
  7. Prepare 1 tbsp. mustard seed
  8. Prepare 1 (12 ounce) stout beer
  9. Take 1/2 lb. Yukon Gold potatoes, halved
  10. Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Prepare 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Prepare 3 tbsp. fresh parsley, chopped
Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that’s going to wrap it up for this exceptional food kielbasa, stout and sauerkraut stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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