Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, manila clam rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Manila Clam Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Manila Clam Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have manila clam rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Manila Clam Rice:
- Make ready 400 grams Manila clams
- Make ready 540 ml Uncooked white rice
- Make ready 100 ml Sake
- Get 1 Carrot
- Make ready Flavoring ingredients:
- Take 2 tsp Soy sauce
- Get 1/2 tsp Salt
- Take Garnish
- Prepare 1 Thinly sliced green onion
Instructions to make Manila Clam Rice:
- Wash the rice and drain in a strainer (for at least 30 minutes). Remove the sand from the clams and wash. Mince the carrots.
- Add the clams and the sake to a frying pan. Cover with a lid and cook until the clams open. Once they've opened, separate the meat and the clam juices.
- Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker. Then add the flavoring ingredients and enough water to reach the 3 cups mark.
- Add the minced carrots to Step 3 and turn on your rice cooker!
- Once the rice has finished cooking, add the clams and mix. Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.
So that is going to wrap this up for this exceptional food manila clam rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
