Simple Way to Prepare Favorite Mike's Complete Surf & Turf Dinner
Lena Carter 30/08/2020 23:31
Mike's Complete Surf & Turf Dinner
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's complete surf & turf dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Complete Surf & Turf Dinner is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
Make ready as needed Firm Garlic Herb Butter [place on steaks upon serving]
Make ready ● For The Steak Toppings
Take 2 EX LG White Onions [thick sliced]
Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
Take as needed Butter
Get as needed Olive Oil
Make ready ● For The Seafood
Prepare 4-1 Pound Alaskan Lobster Tails
Get 2 Pounds King Crab Legs & Claws
Prepare 2 Pounds Jumbo Shrimp
Take 2 LG Lemons [reserve one]
Make ready 2 Cubes Butter [reserve one for serving]
Make ready to taste Tony Satcheres
Take 1/2 Cup White Wine
Get 1 Slightly Lifted Rack
Prepare as needed Tin Foil
Get ● For The Baked Potatoes
Get 4 LG #1 Idaho Potatoes [1+ pounders]
Take 1 Pound Thick Cut Bacon
Take as needed Cooled Bacon Grease
Make ready as needed Fresh Ground Black Pepper
Take as needed Cracked Sea Salt
Take as needed Granulated Garlic Powder
Make ready ● For The Potato Topping Options
Take 1 Bucket Chilled Sour Cream
Prepare 2 Cubes Butter [room temp]
Prepare 1 Bundle Chives [fine chopped]
Prepare 2 Cups Fresh Chopped Fried Bacon
Get as needed Shreadded Cheddar Cheese
Prepare ● For The Sides
Prepare Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
#1 Idaho Potatoes pictured. 1+ pound a piece.
Fry your bacon for your potato topping.
Drain your bacon then, fine chop.
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
Poke several holes in your potatoes with a knife.
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
Bust her open and kick up the inside. Especially from the shell sides.
Leave out all potato toppings and allow your guests to choose from them.
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
Thick slicer your onions and mushrooms and fry in oil and butter.
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
Serve with a fresh chilly side garden salad if desired. Enjoy!
So that is going to wrap this up with this exceptional food mike's complete surf & turf dinner recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!