Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy crunchy fruit trifle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Crunchy Fruit Trifle is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Crunchy Fruit Trifle is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy crunchy fruit trifle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Crunchy Fruit Trifle:

1. Get 3 bananas
2. Make ready 1 large mango
3. Make ready Pineapple pieces(as required)
4. Make ready Coconut cubes (7-8)
5. Prepare 3 tbsp Fresh cream
6. Make ready Chocolate syrup (as required) for topping
7. Prepare Candi biscuit 1 small pack(crushed)
8. Take Butterscotch candy 2 (crushed)

Instructions to make Creamy Crunchy Fruit Trifle:

1. Cool all fruits in refrigerator for 2-3 hours.
2. Cut bananas, mango and add to a bowl.then add pineapple and coconut pieces. Mix well.
3. Sprinkle crushed Candi biscuit and butterscotch on fruits.
4. Then do topping with fresh cream and chocolate syrup. Decorate as you want.
5. Place in refrigerator for 30 mins.
6. Yummiest cool fruit trifle is ready to eat.

So that’s going to wrap this up with this exceptional food creamy crunchy fruit trifle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!