Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is similar to the way we would cook nonveg dishes and uses ingredients we can find at home but has a twist since I had used a secret ingredient that. Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Get Mutton (is older in age) (not all butcher has this)
2. Prepare (or substitute with 800g chicken thighs off bone)
3. Get large onions sliced
4. Get turmeric powder
5. Prepare medium tomatoes sliced
6. Get lemon stalk, bashed at the bottom part
7. Make ready ginger paste
8. Take garlic paste
9. Get salt
10. Get yoghurt (or 1/2 can coconut cream milk)
11. Prepare green chillies, chopped finely
12. Get fresh ginger, cut julienned
13. Prepare kaffir-limes leaves, teared at the edge
14. Get oil
15. Take Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Get Has a combination between celery&fennel taste bitter-bite)
17. Make ready Water
18. Prepare Salt n grinded Black pepper
19. Get To make GARAM MASALA:
20. Take Coriander seeds
21. Make ready Cumin seeds
22. Get Fennel seeds
23. Make ready black mustard seeds
24. Get Peppercorns
25. Make ready whole red chillies
26. Make ready Fluffy Jasmine Rice
27. Get Garnished: Coriander leaves, to have 1 tbs chopped
28. Get big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Add the chicken pieces and turn to coat in the marinade. Heat the extra oil and curry leaves in a small saucepan over medium heat. When the leaves begin to sizzle and crisp, remove them using a slotted spoon and drain on paper towels. Find Gulai Kambing Traditional Javanese Mutton Curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

An easy and tasty Indian recipe with chicken and Indian spices. A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc. Heat oil in a pan and add bay leaf, ginger,garlic. Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and effortless with exotic Indian spices that make this dish a.

So that is going to wrap this up with this exceptional food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!