Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Make ready 1 Portobello Mushroom Cap - Large
2. Prepare 4 oz Pizza Sauce
3. Take 4 oz Mozzarella Cheese
4. Get 1/8 onion - chopped
5. Make ready 1 Olive Oil - extra virgin
6. Make ready 1 pizza toppings
7. Take seasonings
8. Prepare 1 Salt & Pepper
9. Take 1 Basil leaves - dried
10. Get 1 Oregano leaves - dried
11. Get 1 Garlic Clove - chopped
12. Take 1 Garlic Salt
13. Get topping sauce
14. Take 1 Parmesan Cheese - grated
15. Make ready 1 Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!