Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Make ready Portobello Mushroom Cap - Large
2. Take Pizza Sauce
3. Get Mozzarella Cheese
4. Prepare onion - chopped
5. Prepare Olive Oil - extra virgin
6. Get pizza toppings
7. Take seasonings
8. Prepare Salt & Pepper
9. Prepare Basil leaves - dried
10. Get Oregano leaves - dried
11. Make ready Garlic Clove - chopped
12. Prepare Garlic Salt
13. Get topping sauce
14. Make ready Parmesan Cheese - grated
15. Prepare Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that’s going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!