Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Get 3 LG pork sirloin steaks, cubed
2. Take 18 steamer clams
3. Get 1/2 LG sweet onion, slivered
4. Take 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Take 1 1/2 tbs minced garlic
7. Prepare 2 (13.5 Oz) cans coconut milk
8. Take 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Prepare 2 tbs brown sugar
11. Prepare 1-2 tbs fish sauce
12. Make ready 1 tbs dried basil
13. Get to taste Himalayan pink salt
14. Get 1/4 cup chopped cilantro, plus some for garnish
15. Make ready cooked jasmine rice

Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth.

So that’s going to wrap it up with this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!