Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and sweet potato hash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.

Chorizo and Sweet Potato Hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chorizo and Sweet Potato Hash is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Sweet Potato Hash:

1. Get 1/2 chorizo ring
2. Prepare 1 sweet potato
3. Make ready 1 romano pepper
4. Make ready 1 red onion
5. Take Handful spinach
6. Get Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
7. Prepare 2 avocado
8. Get 1/2 lime

Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

Steps to make Chorizo and Sweet Potato Hash:

1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
4. Cook your rice.
5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
6. Stir rice through the chorizo mixture. Enjoy!

Cooking Channel serves up this Chorizo and Sweet Potato Hash recipe plus many other recipes at CookingChannelTV.com. Heat the vegetable oil in a saute pan and cook the chorizo and blanched sweet potatoes until browned. Add the roasted garlic, poblanos, bell peppers and shallots and cook. Once the potatoes are tender, add the chorizo. Add the maple syrup and cinnamon.

So that is going to wrap it up with this exceptional food chorizo and sweet potato hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!