Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dahi aloo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry.

Dahi aloo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dahi aloo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi aloo:

1. Take 5 boiled potatoes
2. Prepare 8 tomato
3. Prepare 1 tbsp salt
4. Make ready 1 tbsp red chilli powder
5. Prepare 1 tsp turmeric
6. Prepare 1 tsp black pepper
7. Make ready 1 tsp cumin seeds
8. Get 1 tsp coriander powder
9. Get 1 tsp kasoori methi
10. Make ready 1 tsp cumin powder
11. Prepare 1 tsp kitchen king
12. Prepare 1 tsp garam masala
13. Get leaves Few curry
14. Make ready 1 cup hung curd
15. Get 1 inch ginger
16. Prepare 4-5 finely chopped garlic

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

Instructions to make Dahi aloo:

1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

If you love potatoes, then check my collection of Potato Recipes. If you found this post useful, kindly consider linking to it or sharing it with. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo / Punjabi aloo kadhi recipe with step by step photos:- Dahi aloo is very famous and tasty north Indian recipe in which boiled potatoes are cooked with creamy yet simple and tangy yogurt sauce.

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