Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shijimi clam rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shijimi Clam Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shijimi Clam Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shijimi clam rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shijimi Clam Rice:

1. Prepare 200 grams in their shells Shijimi clams (basket or freshwater clams)
2. Prepare 1 pinch ＊Salt
3. Make ready 2 1/2 tbsp ＊Soy sauce
4. Get 1 tbsp ＊Sake
5. Get 1 tbsp ＊Mirin
6. Make ready 5 grams Ginger (finely shredded)
7. Take 1 tbsp ★Soy sauce
8. Prepare 1 tsp ★Sake
9. Prepare 1 tsp ★Mirin
10. Prepare 700 grams Uncooked white rice

Steps to make Shijimi Clam Rice:

1. De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over.
2. Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve.
3. Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor.
4. Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!

So that’s going to wrap it up for this special food shijimi clam rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!