Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Take 5 servings Yakisoba noodles
2. Prepare 1/2 bunch Komatsuna
3. Take 100 grams Pork
4. Get 1 Carrot
5. Prepare 1 Ginger, garlic
6. Take 1/2 Japanese leek
7. Make ready 1 Chikuwa
8. Get 1 Bean sprouts
9. Make ready 1/2 pack Shimeji mushrooms
10. Get 1 ♧Quail eggs
11. Take Thick Sauce:
12. Take 1 tbsp ☆Soy sauce
13. Get 1 tbsp ☆Chinese soup stock
14. Make ready 2 tbsp ☆Oyster sauce
15. Prepare 2 tbsp ☆Sake
16. Take 2 tbsp ＊Olive oil
17. Make ready 2 tbsp ＊Sesame oil
18. Prepare 1 ♧Katakuriko

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that is going to wrap it up with this special food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!